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- Nutritional Science and Supplementation;
Traditional Food Systems, Japanese Traditional Diet; - Anatomy,
Physiology, and Pathology; Herbalism (traditional, modern, and international);
Psychology and Counseling; Traditional Chinese Medicine; Ayurveda
(traditional medicine of India); Nootropics and “Smart Nutrients”;
Western Naturopathic Theory and Protocols; Exercise Science and
Modalities; Comparative Spiritual Practices; Feng Shui, Design Psychology,
Color Therapy; Medical Hygiene Systems and Protocols; Yoga and Flexibility
Training; Food Science and Safety; Cooking; Consumer Product Safety;
First Aid; Gemology; Aromatherapy |
